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OTOP food products enhanced for Japanese market
Some 63 OTOP food producers from Luzon and Visayas gathered at Mandarin Oriental Hotel in Makati City last August 3-4 to receive practical tips from a dispatched Japanese expert on how to enhance their products to gain access to the Japanese market.
Featured OTOP
 Dad's Special Pinangat
The town of Camalig in the province of Albay is known for its famous native delicacy called pinangat - a vegetable dish with taro or gabi leaves as main ingredient mixed with selected local natural herbs and fillings cooked in coconut milk.
Welcome Message
"Through this website, we offer interested parties an opportunity to see how our indigenous raw materials, our inbred skills and talents are harnessed to come up with distinctive products worthy of both domestic and foreign markets.
DTI, therefore, invites you to browse through the modest progress OTOP Philippines is undergoing from extreme North to down South...."  
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